About Chef Connie
Making people happy one sweet bite at a time! Born and raised in Dallas, Texas, Chef Connie Mullins is a well-rounded chef and pastry specialist who seeks a fulfilling opportunity to feed guests. I am a servant leader well versed in the art of service and hospitality. My goal is to find a unique opportunity where my strengths can be utilized to the fullest by consistently serving my guests delicious and satisfying meals. I am a cook, culinary artist, private event producer, fine caterer, pastry chef/baker, hospitalitarian, teacher, personal/private chef, customer service specialist, kitchen manager, entrepreneur, and beyond.
Chef Connie attended the Bakery Pastry Program and Food and Hospitality Program at El Centro College in Dallas, Texas.
2015 Inducted El Centro College Food & Hospitality Hall of Fame
2012 Chosen by Food Network as one of America’s premier Pastry Chefs that was featured on Sweet Genius Holiday episode.
Lead Tasting Judge for Texas ProStart High School Program
Numerous honors & awards for food and bakery pastry competitions.
I am involved in many charitable/volunteer organizations including the Ronald McDonald House of Dallas, Susan G. Komen Foundation, Elizabeth Home, Toys for Tots, and Texas Parks and Wildlife.
Outside of the kitchen I promote living a healthy lifestyle. I am an Aqua Aerobics Instructor, avid Mountain Biker and love spending time in the Great Outdoors with my family and friends.
Chef Connie and her granddaughter Reese helping out at the Ronald McDonald House!
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I don’t know if this will even get to you but here goes anyway. I used to work in Irving and my friend and I loooooved to come and order a tuna sandwich that I honestly I have never had a better one, ever. I even (city name drop) lived in NY for a bit and nope nothing compared. It has been probably 25 years since I had one and I can still taste it and crave one. I am sure part of the flavor came from the bread. I could marry that bread.
I sometimes wished I had the recipe so I could try to come even a little close to enjoying just onnne more.
Anywho if this is the right Connie, and this gets to you.
Yum and thanks